The amount of Fats and Oils that contain 350 mg of Calcium
1 mg
(per 8 g edible portion)
Salted butter
×
350
2 mg
(per 15 g edible portion)
Margarin (soft type)
×
175
1 mg
(per 8 g edible portion)
Unsalted butter
×
350
1 mg
(per 10 g edible portion)
Fermented butter
×
350
1 mg
(per 15 g edible portion)
Margarin (fat spread)
×
350
1 mg
(per 100 g edible portion)
Sesame oil
×
350
