Foods High in Aromatic amino acids (121st - 140th) (per 100 g edible portion)

• Japanese sand lance (raw)
  
  1200 mg
• Common Japanese conger (raw)
  
  1200 mg
• Pine nut (roasted)
  
  1200 mg
• Walnut (roasted)
  
  1200 mg
• Job's tears (milled grain, raw)
  
  1200 mg
• Oats (oatmeal, raw)
  
  1200 mg
• Rice-koji miso (light yellow type)
  
  1100 mg
• Hen's egg (white, raw)
  
  1100 mg
• Chicken, Offal (heart, raw)
  
  1100 mg
• Swine, Offal (tongue, raw)
  
  1100 mg
• Cattle, Offal (tongue, raw)
  
  1100 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  1100 mg
• Sea urchin (raw gonads)
  
  1100 mg
• Loach (raw)
  
  1100 mg
• Atlantic capelin (semi-dried, raw)
  
  1100 mg
• Japanese eel (cultured, raw)
  
  1100 mg
• Macaroni and Spaghetti (dry form, raw)
  
  1100 mg
• Wheat flour (hard flour, second grade)
  
  1100 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  1000 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  1000 mg