Foods High in Aromatic amino acids (101st - 120th) (per 100 g edible portion)

• Rainbow trout (cultured in freshwater, raw)
  
  1300 mg
• Carp (cultured, raw)
  
  1300 mg
• Alfonsino (raw)
  
  1300 mg
• Black scraper (raw)
  
  1300 mg
• Japanese anchovy (raw)
  
  1300 mg
• Ayu sweetfish (cultured, raw)
  
  1300 mg
• Ayu sweetfish (wild, raw)
  
  1300 mg
• Matsubara's red rockfish (raw)
  
  1300 mg
• Rice-koji miso (dark yellow type)
  
  1200 mg
• Hen's egg (whole, raw)
  
  1200 mg
• Japanese quail's egg (whole, raw)
  
  1200 mg
• Chicken, Offal (gizzard, raw)
  
  1200 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  1200 mg
• Swine, Offal (kidney, raw)
  
  1200 mg
• Swine, Offal (heart, raw)
  
  1200 mg
• Swine, Ground meat (raw)
  
  1200 mg
• Cattle, Offal (heart, raw)
  
  1200 mg
• Pacific cod (raw)
  
  1200 mg
• Walleye pollack (raw)
  
  1200 mg
• Pacific saury (raw)
  
  1200 mg