Foods High in Arachidic acid (921st - 940th) (per 100 g edible portion)

• Hard clam (raw)
  
  1 mg
• Hen clam (raw)
  
  1 mg
• Pond snail (raw)
  
  1 mg
• Freshwater clam (raw)
  
  1 mg
• Oyster (cultured, boiled)
  
  1 mg
• Oyster (cultured, raw)
  
  1 mg
• Apple snail (canned in brine)
  
  1 mg
• Mussel (raw)
  
  1 mg
• Jackknife clam (raw)
  
  1 mg
• Hake (raw)
  
  1 mg
• Albacore (raw)
  
  1 mg
• Yellowfin tuna (raw)
  
  1 mg
• Hoki (raw)
  
  1 mg
• Ocellate puffer (cultured, raw)
  
  1 mg
• Spangled emperor (raw)
  
  1 mg
• Walleye pollack (karashi-mentaiko)
  
  1 mg
• Walleye pollack (tarako, baked)
  
  1 mg
• Walleye pollack (tarako, raw)
  
  1 mg
• Japanese icefish (raw)
  
  1 mg
• Bar-tailed flathead (raw)
  
  1 mg