Fishes and Shellfishes High in Ammonia (per 100 g edible portion)

• Skipjack, Processed product (kezuri-bushi)
  
  1100 mg
• Skipjack, Processed product (katsuo-bushi)
  
  1000 mg
• Blue shark (raw)
  
  640 mg
• Shirasuboshi (semi-dried)
  
  570 mg
• Chum salmon (sujiko)
  
  480 mg
• Shiba shrimp (raw)
  
  450 mg
• Flying fish (raw)
  
  440 mg
• Mantis shrimp (boiled)
  
  430 mg
• Purple puffer (raw)
  
  400 mg
• Black scraper (raw)
  
  400 mg
• Turban shell (raw)
  
  380 mg
• Conger pike (raw)
  
  380 mg
• Walleye pollack (tarako, raw)
  
  370 mg
• Yellowfin goby (raw)
  
  360 mg
• Blue marlin (raw)
  
  360 mg
• Bluefin tuna (lean meat, raw)
  
  350 mg
• Striped mullet (raw)
  
  350 mg
• Antarctic krill (raw)
  
  340 mg
• Crucian carp (raw)
  
  340 mg
• Skipjack (caught in autumn, raw)
  
  340 mg