Amino acids Content of Foods
(Initial M)
231 mg
(per 3 g edible portion)
Ma-konbu (dried)
1740 mg
(per 20 g edible portion)
Macadamia nut (roasted and salted)
2800 mg
(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
86400 mg
(per 720 g edible portion)
Mackerel (raw)
3400 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
375 mg
(per 15 g edible portion)
Marshmallow
1562 mg
(per 400 g edible portion)
Melon (open culture, raw)
960 mg
(per 8 g edible portion)
Modified milk powder
90 mg
(per 50 g edible portion)
Mozuku (salted, desalted)
3450 mg
(per 15 g edible portion)
Mung bean (whole, dried, raw)
