Seasonings and Spices (84)

• Allspice (ground)

• Baking powder
• Barley-koji miso
• Basil (ground)
• Beef and vegetables extract

• Cayenne pepper oil
• Chicken, pork and vegetable extract
• Chicken bone stock
• Chili powder
• Cinnamon (ground)
• Clove (ground)
• Common salt, Namien
• Common salt, Shokuen
• Consomme, cube
• Curry powder
• Curry roux

• Doubanjiang

• French dressing
• Fruit vinegar (cider vinegar)
• Fruit vinegar (wine vinegar)

• Garlic (garlic powder)
• Garlic (paste)
• Ginger (dried, ground)
• Ginger (paste)
• Grain vinegar

• Hash roux
• Hot pepper sauce

• Instant miso (paste type)
• Instant miso (powdered type)

• Japanese pepper (ground)
• Japanese style dressing

• Katsuo-bushi and kombu extract
• Katsuo-bushi extract
• Kombu extract

• Ma Po dow fu sauce
• Mayonnaise (egg yolk type)
• Mayonnaise (whole egg type)
• Meat sauce
• Mentsuyu (straight)
• Mentsuyu (triple strength)
• Mirinfu-chomiryo
• Mustard (grain mustard)

• Mustard (paste)
• Mustard (powder)
• Mustard (prepared mustard)

• Niboshi extract
• Nutmeg (ground)

• Onion powder
• Oyster sauce extract

• Paprica (ground)
• Parsley (dried)
• Pepper (black, ground)
• Pepper (mixed ,ground)
• Pepper (white, ground)

• Red pepper (ground)
• Refined salt
• Rice-koji miso (dark yellow type)
• Rice-koji miso (light yellow type)
• Rice-koji miso (sweet type)
• Rice vinegar

• Sage (ground)
• Sakekasu
• Seasoning mix, granule
• Shiitake extract
• Shoyu, Soy sauce (koikuchi-shoyu)
• Shoyu, Soy sauce (saishikomi-shoyu)
• Shoyu, Soy sauce (shiro-shoyu)
• Shoyu, Soy sauce (tamari-shoyu)
• Shoyu, Soy sauce (usukuchi-shoyu)
• Soybean-koji miso

• Thousand Island dressing
• Thyme (ground)
• Tomato chili sauce
• Tomato ketchup
• Tomato paste
• Tomato puree
• Tomato sauce

• Wasabi (paste)
• Wasabi (powder, mixed with mustard powder)
• Worcester sauce (common type)
• Worcester sauce (semi-thick type)
• Worcester sauce (thick type)

• Yeast (baker's yeast, compressed)
• Yeast (baker's yeast, dried)