Fishes and Shellfishes (Initial H)

Hairtail (raw)
Halfbeak (raw)
Hard clam (baked)
Hard clam (boiled)
Hard clam (raw)
Hard clam (tsukudani)
Horse mackerel (baked)
Horse mackerel (boiled)
Horse mackerel (hirakiboshi, baked)
Horse mackerel (hirakiboshi, raw)

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