Dietary Reference Intakes for Females 8-9 years in Japan (per day)

Nutrients
Protein
EAR 30 g
RDA 40 g
AI -
UL -
DG 13-20 g
Lipid
EAR -
RDA -
AI -
UL -
DG 20-30 g
Carbohydrate
EAR -
RDA -
AI -
UL -
DG 50-65 g
Sodium
EAR -
RDA -
AI -
UL -
DG -
Potassium
EAR -
RDA -
AI 1500 mg
UL -
DG >2000 mg
Calcium
EAR 600 mg
RDA 750 mg
AI -
UL -
DG -
Magnesium
EAR 140 mg
RDA 160 mg
AI -
UL -
DG -
Phosphorus
EAR -
RDA -
AI 900 mg
UL -
DG -
Iron
EAR 6 mg
RDA 8.5 mg
AI -
UL 35 mg
DG -
Zinc
EAR 5 mg
RDA 5 mg
AI -
UL -
DG -
Copper
EAR 0.4 mg
RDA 0.5 mg
AI -
UL -
DG -
Manganese
EAR -
RDA -
AI 2.5 mg
UL -
DG -
Iodine
EAR 65 μg
RDA 90 μg
AI -
UL 500 μg
DG -
Selenium
EAR 15 μg
RDA 20 μg
AI -
UL 180 μg
DG -
Chromium
EAR -
RDA -
AI -
UL -
DG -
Molybdenum
EAR -
RDA -
AI -
UL -
DG -
Vitamin A (Retinol activity equivalents)
EAR 350 μg
RDA 500 μg
AI -
UL 1200 μg
DG -
Vitamin D
EAR -
RDA -
AI 3.5 μg
UL 40 μg
DG -
Vitamin E (α-Tocopherols)
EAR -
RDA -
AI 5.5 mg
UL 350 mg
DG -
Vitamin K
EAR -
RDA -
AI 100 μg
UL -
DG -
Vitamin B1 (Thiamin)
EAR 0.8 mg
RDA 0.9 mg
AI -
UL -
DG -
Vitamin B2 (Riboflavin)
EAR 0.9 mg
RDA 1 mg
AI -
UL -
DG -
Vitamin B3 (Niacin)
EAR 8 mg
RDA 10 mg
AI -
UL 150 mg
DG -
Vitamin B6 (Pyridoxine)
EAR 0.8 mg
RDA 0.9 mg
AI -
UL 25 mg
DG -
Vitamin B12 (Cyanocobalamin)
EAR 1.2 μg
RDA 1.5 μg
AI -
UL -
DG -
Vitamin B9 (Folate)
EAR 120 μg
RDA 150 μg
AI -
UL 500 μg
DG -
Vitamin B5 (Pantothenic acid)
EAR -
RDA -
AI 5 mg
UL -
DG -
Vitamin B7 (Biotin)
EAR -
RDA -
AI 30 μg
UL -
DG -
Vitamin C
EAR 50 mg
RDA 60 mg
AI -
UL -
DG -
Dietary fibers (Total)
EAR -
RDA -
AI -
UL -
DG >12 g
Salt equivalents
EAR -
RDA -
AI -
UL -
DG <6 g
Fatty acids (Saturated)
EAR -
RDA -
AI -
UL -
DG -
Fatty acids (n-3 Polyunsaturated)
EAR -
RDA -
AI 1.4 g
UL -
DG -
Fatty acids (n-6 Polyunsaturated)
EAR -
RDA -
AI 7 g
UL -
DG -
Nutrients EAR RDA AI UL DG
Protein 30 g 40 g - - 13-20 g
Lipid - - - - 20-30 g
Carbohydrate - - - - 50-65 g
Sodium - - - - -
Potassium - - 1500 mg - >2000 mg
Calcium 600 mg 750 mg - - -
Magnesium 140 mg 160 mg - - -
Phosphorus - - 900 mg - -
Iron 6 mg 8.5 mg - 35 mg -
Zinc 5 mg 5 mg - - -
Copper 0.4 mg 0.5 mg - - -
Manganese - - 2.5 mg - -
Iodine 65 μg 90 μg - 500 μg -
Selenium 15 μg 20 μg - 180 μg -
Chromium - - - - -
Molybdenum - - - - -
Vitamin A (Retinol activity equivalents) 350 μg 500 μg - 1200 μg -
Vitamin D - - 3.5 μg 40 μg -
Vitamin E (α-Tocopherols) - - 5.5 mg 350 mg -
Vitamin K - - 100 μg - -
Vitamin B1 (Thiamin) 0.8 mg 0.9 mg - - -
Vitamin B2 (Riboflavin) 0.9 mg 1 mg - - -
Vitamin B3 (Niacin) 8 mg 10 mg - 150 mg -
Vitamin B6 (Pyridoxine) 0.8 mg 0.9 mg - 25 mg -
Vitamin B12 (Cyanocobalamin) 1.2 μg 1.5 μg - - -
Vitamin B9 (Folate) 120 μg 150 μg - 500 μg -
Vitamin B5 (Pantothenic acid) - - 5 mg - -
Vitamin B7 (Biotin) - - 30 μg - -
Vitamin C 50 mg 60 mg - - -
Dietary fibers (Total) - - - - >12 g
Salt equivalents - - - - <6 g
Fatty acids (Saturated) - - - - -
Fatty acids (n-3 Polyunsaturated) - - 1.4 g - -
Fatty acids (n-6 Polyunsaturated) - - 7 g - -
Reference: Dietary Reference Intakes for Japanese. Ministry of Health, Labour and Welfare, Japan, 2015