Nutrients |
EAR |
RDA |
AI |
UL |
DG |
Protein
|
30 g
|
40 g
|
-
|
-
|
13-20 g
|
Lipid
|
-
|
-
|
-
|
-
|
20-30 g
|
Carbohydrate
|
-
|
-
|
-
|
-
|
50-65 g
|
Sodium
|
-
|
-
|
-
|
-
|
-
|
Potassium
|
-
|
-
|
1500 mg
|
-
|
>2000 mg
|
Calcium
|
600 mg
|
750 mg
|
-
|
-
|
-
|
Magnesium
|
140 mg
|
160 mg
|
-
|
-
|
-
|
Phosphorus
|
-
|
-
|
900 mg
|
-
|
-
|
Iron
|
6 mg
|
8.5 mg
|
-
|
35 mg
|
-
|
Zinc
|
5 mg
|
5 mg
|
-
|
-
|
-
|
Copper
|
0.4 mg
|
0.5 mg
|
-
|
-
|
-
|
Manganese
|
-
|
-
|
2.5 mg
|
-
|
-
|
Iodine
|
65 μg
|
90 μg
|
-
|
500 μg
|
-
|
Selenium
|
15 μg
|
20 μg
|
-
|
180 μg
|
-
|
Chromium
|
-
|
-
|
-
|
-
|
-
|
Molybdenum
|
-
|
-
|
-
|
-
|
-
|
Vitamin A (Retinol activity equivalents)
|
350 μg
|
500 μg
|
-
|
1200 μg
|
-
|
Vitamin D
|
-
|
-
|
3.5 μg
|
40 μg
|
-
|
Vitamin E (α-Tocopherols)
|
-
|
-
|
5.5 mg
|
350 mg
|
-
|
Vitamin K
|
-
|
-
|
100 μg
|
-
|
-
|
Vitamin B1 (Thiamin)
|
0.8 mg
|
0.9 mg
|
-
|
-
|
-
|
Vitamin B2 (Riboflavin)
|
0.9 mg
|
1 mg
|
-
|
-
|
-
|
Vitamin B3 (Niacin)
|
8 mg
|
10 mg
|
-
|
150 mg
|
-
|
Vitamin B6 (Pyridoxine)
|
0.8 mg
|
0.9 mg
|
-
|
25 mg
|
-
|
Vitamin B12 (Cyanocobalamin)
|
1.2 μg
|
1.5 μg
|
-
|
-
|
-
|
Vitamin B9 (Folate)
|
120 μg
|
150 μg
|
-
|
500 μg
|
-
|
Vitamin B5 (Pantothenic acid)
|
-
|
-
|
5 mg
|
-
|
-
|
Vitamin B7 (Biotin)
|
-
|
-
|
30 μg
|
-
|
-
|
Vitamin C
|
50 mg
|
60 mg
|
-
|
-
|
-
|
Dietary fibers (Total)
|
-
|
-
|
-
|
-
|
>12 g
|
Salt equivalents
|
-
|
-
|
-
|
-
|
<6 g
|
Fatty acids (Saturated)
|
-
|
-
|
-
|
-
|
-
|
Fatty acids (n-3 Polyunsaturated)
|
-
|
-
|
1.4 g
|
-
|
-
|
Fatty acids (n-6 Polyunsaturated)
|
-
|
-
|
7 g
|
-
|
-
|