The amount of Mushrooms that contain 0.1 mg of Vitamin B6 (Pyridoxine) (21 - 30)

• 

  0.08 mg

  (per 90 g edible portion)

  Oyster mushroom (raw)
  × 1.3
• 

  0.01 mg

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (boiled)
  × 10
• 

  0.01 mg

  (per 5 g edible portion)

  Shiro-kikurage (dried)
  × 10
• 

  0.02 mg

  (per 15 g edible portion)

  Kikurage (dried)
  × 5
• 

  0.01 mg

  (per 15 g edible portion)

  Shiitake, Nama-shiitake (boiled)
  × 10
• 

  0.02 mg

  (per 25 g edible portion)

  Winter mushroom (bottled in seasoning)
  × 5
• 

  0.09 mg

  (per 100 g edible portion)

  Winter mushroom (boiled)
  × 1.1
• 

  0.02 mg

  (per 28 g edible portion)

  Common mushroom (boiled)
  × 5
• 

  0.1 mg

  (per 140 g edible portion)

  Bunashimeji (raw)
  × 1
• 

  0.07 mg

  (per 105 g edible portion)

  Maitake (raw)
  × 1.4