The amount of Foods that contain 0.1 mg of Vitamin B6 (Pyridoxine)
(2201 - 2210)
0.02 mg
(per 410 g edible portion)
Japanese butterbur (petiole, raw)
×
5
0.04 mg
(per 430 g edible portion)
Zuiki (fresh zuiki, boiled)
×
2.5
0.03 mg
(per 320 g edible portion)
Akumaki
×
3.3
0.02 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruel (half-milled rice)
×
5
0.02 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruel (under-milled rice)
×
5
0.02 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruel (half-milled rice)
×
5
0.02 mg
(per 150 g edible portion)
Rice, Paddy rice gruel (well-milled rice)
×
5
0.02 mg
(per 150 g edible portion)
Rice, Paddy rice gruel (under-milled rice)
×
5
0.01 mg
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
×
10
0.01 mg
(per 100 g edible portion)
Dried Okinawa noodle (dry form, boiled)
×
10
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