The amount of Beverages that contain 0.1 mg of Vitamin B6 (Pyridoxine) (21 - 30)

• 

  0.11 mg

  (per 150 g edible portion)

  Gyokuro (infusion)
  × 0.9
• 

  0.13 mg

  (per 180 g edible portion)

  Beer (black)
  × 0.8
• 

  0.11 mg

  (per 150 g edible portion)

  Sake (josen)
  × 0.9
• 

  0.11 mg

  (per 180 g edible portion)

  Beer (stout)
  × 0.9
• 

  0.09 mg

  (per 180 g edible portion)

  Beer (pale)
  × 1.1
• 

  0.05 mg

  (per 150 g edible portion)

  Shaoxing giu
  × 2
• 

  0.04 mg

  (per 120 g edible portion)

  Wine (red)
  × 2.5
• 

  0.03 mg

  (per 150 g edible portion)

  Ama-zake
  × 3.3
• 

  0.02 mg

  (per 120 g edible portion)

  Wine (rose)
  × 5
• 

  0.02 mg

  (per 120 g edible portion)

  Wine (white)
  × 5