The amount of Foods that contain 1.7 mg of Vitamin B5 (Pantothenic acid) (21 - 30)

• 

  0.37 mg

  (per 10 g edible portion)

  Japanese anchovy (tazukuri)
  × 4.6
• 

  0.11 mg

  (per 3 g edible portion)

  Maccha
  × 15.5
• 

  2.94 mg

  (per 80 g edible portion)

  Walleye pollack (tarako, baked)
  × 0.6
• 

  1.66 mg

  (per 45 g edible portion)

  Walleye pollack (tarako, raw)
  × 1
• 

  3.85 mg

  (per 105 g edible portion)

  Maitake (dried)
  × 0.4
• 

  0.11 mg

  (per 3 g edible portion)

  Red pepper (fruit, dried)
  × 15.5
• 

  1.8 mg

  (per 50 g edible portion)

  Soybean, Natto (itohiki-natto)
  × 0.9
• 

  0.22 mg

  (per 6 g edible portion)

  Whole milk powder
  × 7.7
• 

  1.42 mg

  (per 45 g edible portion)

  Chicken, Broiler meat (sasami, baked)
  × 1.2
• 

  0.16 mg

  (per 5 g edible portion)

  Sencha (tea)
  × 10.6