The amount of Foods that contain 1.8 mg of Vitamin B2 (Riboflavin) (561 - 570)
- × 13.8
- × 8.6
- × 20
-
× 4.4
0.41 mg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw) - × 4.3
- × 5.8
-
× 4.9
0.37 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) -
× 5.8
0.31 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) -
× 8.6
0.21 mg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 7.8
