The amount of Foods that contain 0.4 mg of Vitamin B2 (Riboflavin) (141 - 150)

• 

  0.48 mg

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 0.8
• 

  0.99 mg

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 0.4
• 

  0.02 mg

  (per 5 g edible portion)

  Sea lettuce (dried)
  × 20
• 

  0.14 mg

  (per 30 g edible portion)

  Bracken (young shoots, dried, raw)
  × 2.9
• 

  0.01 mg

  (per 2 g edible portion)

  Japanese pepper (ground)
  × 40
• 

  0.07 mg

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 5.7
• 

  0.11 mg

  (per 25 g edible portion)

  Cattle, Beef product (beefjerky)
  × 3.6
• 

  0.23 mg

  (per 63 g edible portion)

  Hen's egg (whole, raw)
  × 1.7
• 

  0.19 mg

  (per 45 g edible portion)

  Walleye pollack (tarako, raw)
  × 2.1
• 

  0.26 mg

  (per 70 g edible portion)

  Big-eye sardine (maruboshi)
  × 1.5