The amount of Foods that contain 0.4 mg of Vitamin B2 (Riboflavin) (61 - 70)

• 

  0.09 mg

  (per 10 g edible portion)

  Almond (dried)
  × 4.4
• 

  0.04 mg

  (per 5 g edible portion)

  Chrysanthemum (kikunori)
  × 10
• 

  0.13 mg

  (per 15 g edible portion)

  Kikurage (dried)
  × 3.1
• 

  0.02 mg

  (per 2 g edible portion)

  Chili powder
  × 20
• 

  0.04 mg

  (per 5 g edible portion)

  Wakame, Dried product (dried)
  × 10
• 

  0.75 mg

  (per 90 g edible portion)

  Precooked Chinese noodle (dried by frying)
  × 0.5
• 

  0.15 mg

  (per 18 g edible portion)

  Hen's egg (yolk, dried)
  × 2.7
• 

  0.15 mg

  (per 18 g edible portion)

  Hen's egg (yolk, sugared)
  × 2.7
• 

  0.08 mg

  (per 10 g edible portion)

  Japanese sand lance (raw)
  × 5
• 

  0.04 mg

  (per 5 g edible portion)

  Black tea (tea)
  × 10