The amount of Foods that contain 0.3 mg of Vitamin B2 (Riboflavin)
(21 - 30)
0.04 mg
(per 2 g edible portion)
Paprica (ground)
×
7.5
1.42 mg
(per 85 g edible portion)
Precooked Chinese noodle (dried by frying, seasoned)
×
0.2
0.02 mg
(per 1 g edible portion)
Green laver (dried)
×
15
0.08 mg
(per 5 g edible portion)
Skimmed milk powder
×
3.8
0.08 mg
(per 5 g edible portion)
Wakame, Dried product (ita-wakame)
×
3.8
0.07 mg
(per 5 g edible portion)
Sencha (tea)
×
4.3
0.06 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
×
5
0.04 mg
(per 3 g edible portion)
Red pepper (fruit, dried)
×
7.5
0.04 mg
(per 3 g edible portion)
Maccha
×
7.5
0.06 mg
(per 5 g edible portion)
Gyokuro (tea)
×
5
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