The amount of Foods that contain 0.5 mg of Vitamin B1 (Thiamin) (101 - 110)
- × 0.6
-
× 0.6
0.78 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) - × 4.5
- × 0.8
- × 25
- × 1
-
× 0.8
0.59 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) -
× 0.7
0.73 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 0.7
- × 8.3
