The amount of Foods that contain 0.5 mg of Vitamin B1 (Thiamin) (81 - 90)
- × 1.5
- × 0.3
-
× 0.8
0.66 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw) - × 12.5
- × 12.5
- × 1.2
- × 7.1
-
× 0.8
0.6 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 1.6
- × 0.7
