The amount of Vegetables that contain 1700 mg of Potassium

• Artichoke(flower bud, raw)

  285 mg (per 265 g edible portion)
  
  ×6pieces
• Table beet(root, boiled)

  1141 mg (per 280 g edible portion)
  
  ×1.5pieces
• Basil(leaves, raw)

  34 mg (per 10 g edible portion)
  
  ×50pieces
• Shandong cai(salted pickles)

  237 mg (per 60 g edible portion)
  
  ×7.2pieces
• Red-tip leaf lettuce(leaves, raw)

  636 mg (per 165 g edible portion)
  
  ×2.7pieces
• Head lettuce, butter type(leaves, raw)

  351 mg (per 95 g edible portion)
  
  ×4.8pieces
• Rape(stems and leaves, raw)

  738 mg (per 180 g edible portion)
  
  ×2.3pieces
• Celery(petiole, raw)

  320 mg (per 120 g edible portion)
  
  ×5.3pieces
• Water dropwort(stems and leaves, raw)

  115 mg (per 40 g edible portion)
  
  ×14.8pieces
• Cauliflower(inflorescence, raw)

  1353 mg (per 660 g edible portion)
  
  ×1.3pieces