The amount of Vegetables that contain 1700 mg of Potassium

• Kintoki(root without skin, boiled)

  2064 mg (per 430 g edible portion)
  
  ×0.8pieces
• Daikon, Japanese radish, Pickle(nukamiso-zuke)

  5760 mg (per 1200 g edible portion)
  
  ×0.3pieces
• Kyona(leaves, raw)

  816 mg (per 200 g edible portion)
  
  ×2.1pieces
• Pumpkin, Japan(fruit, boiled)

  4608 mg (per 960 g edible portion)
  
  ×0.4pieces
• Kintoki(root with skin, boiled)

  2021 mg (per 430 g edible portion)
  
  ×0.8pieces
• Bamboo shoot(shoots, boiled)

  1293 mg (per 275 g edible portion)
  
  ×1.3pieces
• Table beet(root, raw)

  1159 mg (per 280 g edible portion)
  
  ×1.5pieces
• Japanese angelica-tree(spears, raw)

  32 mg (per 10 g edible portion)
  
  ×53.1pieces
• Garland chrysanthemum(leaves, raw)

  669 mg (per 150 g edible portion)
  
  ×2.5pieces
• Takana, broad leaf mustard(salted pickles)

  90 mg (per 20 g edible portion)
  
  ×18.9pieces