The amount of Vegetables that contain 1700 mg of Potassium

• Daikon, Japanese radish, Pickle(hoshidaikon-zuke)

  50 mg (per 10 g edible portion)
  
  ×34pieces
• Perilla(leaves, raw)

  5 mg (per 1 g edible portion)
  
  ×340pieces
• Komatsuna(leaves, raw)

  680 mg (per 160 g edible portion)
  
  ×2.5pieces
• Turnip, Pickle(nukamiso-zuke, root with skin)

  650 mg (per 130 g edible portion)
  
  ×2.6pieces
• Leaf lettuce(leaves, raw)

  1184 mg (per 257 g edible portion)
  
  ×1.4pieces
• Spinach(leaves, boiled)

  1164 mg (per 250 g edible portion)
  
  ×1.5pieces
• Edamame(boiled)

  98 mg (per 40 g edible portion)
  
  ×17.3pieces
• Rocket salad(leaves, raw)

  47 mg (per 10 g edible portion)
  
  ×36.2pieces
• Brussels sprout(head, boiled)

  259 mg (per 54 g edible portion)
  
  ×6.6pieces
• Hinona(root with tops, raw)

  922 mg (per 200 g edible portion)
  
  ×1.8pieces