The amount of Vegetables that contain 1700 mg of Potassium

• Tossa jute(stems and leaves, raw)

  99 mg (per 25 g edible portion)
  
  ×17.2pieces
• Garlic(bulb, raw)

  268 mg (per 55 g edible portion)
  
  ×6.3pieces
• Leaf mustard(salted pickles)

  159 mg (per 30 g edible portion)
  
  ×10.7pieces
• Kintoki(root without skin, raw)

  1789 mg (per 430 g edible portion)
  
  ×1pieces
• Bamboo shoot(shoots, raw)

  710 mg (per 273 g edible portion)
  
  ×2.4pieces
• Horseradish(rhizome, raw)

  842 mg (per 220 g edible portion)
  
  ×2pieces
• Ha-ninjin(leaves, raw)

  130 mg (per 30 g edible portion)
  
  ×13.1pieces
• Chinese chive(leaves, raw)

  485 mg (per 100 g edible portion)
  
  ×3.5pieces
• Wasabi(rhizome, raw)

  280 mg (per 80 g edible portion)
  
  ×6.1pieces
• Ito-mitsuba(leaves, raw)

  115 mg (per 25 g edible portion)
  
  ×14.8pieces