The amount of Vegetables that contain 1700 mg of Potassium

• Brussels sprout(head, raw)

  329 mg (per 54 g edible portion)
  
  ×5.2pieces
• Cucumber, Pickle(nukamiso-zuke)

  1739 mg (per 285 g edible portion)
  
  ×1pieces
• Arrowhead(tuber, raw)

  96 mg (per 20 g edible portion)
  
  ×17.7pieces
• Edamame(raw)

  162 mg (per 50 g edible portion)
  
  ×10.5pieces
• Mukago(raw)

  43 mg (per 10 g edible portion)
  
  ×39.5pieces
• Hinona(pickles, sweetened)

  83 mg (per 15 g edible portion)
  
  ×20.5pieces
• Arrowhead(tuber, boiled)

  110 mg (per 20 g edible portion)
  
  ×15.5pieces
• Kintoki(root with skin, raw)

  1974 mg (per 430 g edible portion)
  
  ×0.9pieces
• Turnip, Pickle(nukamiso-zuke, leaves)

  69 mg (per 16 g edible portion)
  
  ×24.6pieces
• Ashitaba(stems and leaves, raw)

  212 mg (per 40 g edible portion)
  
  ×8pieces