The amount of Vegetables that contain 1700 mg of Potassium

• Soybean sprout(boiled)

  25 mg (per 50 g edible portion)
  
  ×68pieces
• Eggplant Pickle(shiba-zuke)

  7 mg (per 13 g edible portion)
  
  ×243pieces
• Alfalfa sprout(raw)

  4 mg (per 10 g edible portion)
  
  ×425pieces
• Scallion(pickles, sweetened)

  5 mg (per 12 g edible portion)
  
  ×340pieces
• Green pea(canned in brine)

  4 mg (per 12 g edible portion)
  
  ×425pieces
• Ginger(pickles, sweetened)

  4 mg (per 15 g edible portion)
  
  ×425pieces
• Mung bean sprout(boiled)

  12 mg (per 50 g edible portion)
  
  ×142pieces
• Ginger(pickles)

  18 mg (per 85 g edible portion)
  
  ×94.4pieces
• Royal fern, Hoshi-zenmai(dried young shoots, boiled)

  6 mg (per 30 g edible portion)
  
  ×283pieces
• Pickle(sweet type)

  2 mg (per 12 g edible portion)
  
  ×850pieces