The amount of Vegetables that contain 1700 mg of Potassium

• Kanpyo(boiled)

  25 mg (per 25 g edible portion)
  
  ×68pieces
• Kaiware-daikon(young stems and leaves, raw)

  10 mg (per 10 g edible portion)
  
  ×170pieces
• Cabbage(head, boiled)

  1564 mg (per 1700 g edible portion)
  
  ×1.1pieces
• Onion(bulb, leached in water)

  176 mg (per 200 g edible portion)
  
  ×9.7pieces
• Cucumber, Pickle(pickled in soy sauce)

  12 mg (per 15 g edible portion)
  
  ×142pieces
• Bamboo shoot(canned in water)

  212 mg (per 275 g edible portion)
  
  ×8pieces
• Zuiki(fresh zuiki, boiled)

  327 mg (per 430 g edible portion)
  
  ×5.2pieces
• Eggplant Pickle(karashi-zuke)

  14 mg (per 20 g edible portion)
  
  ×121pieces
• Black gram sprout(raw)

  35 mg (per 50 g edible portion)
  
  ×48.6pieces
• Mung bean sprout(raw)

  33 mg (per 50 g edible portion)
  
  ×51.5pieces