The amount of Vegetables that contain 1700 mg of Potassium

• Water pepper sprout(raw)

  7 mg (per 5 g edible portion)
  
  ×243pieces
• Komatsuna(leaves, boiled)

  204 mg (per 160 g edible portion)
  
  ×8.3pieces
• Chrysanthemum(petals, boiled)

  7 mg (per 5 g edible portion)
  
  ×243pieces
• Sweet corn, Canned product(whole kernel style)

  33 mg (per 25 g edible portion)
  
  ×51.5pieces
• Hiroshimana(salted pickles)

  360 mg (per 300 g edible portion)
  
  ×4.7pieces
• Chayote(salted pickles)

  154 mg (per 140 g edible portion)
  
  ×11pieces
• Onion(bulb, boiled)

  220 mg (per 200 g edible portion)
  
  ×7.7pieces
• Daikon, Japanese radish, Pickle(fukujin-zuke)

  20 mg (per 20 g edible portion)
  
  ×85pieces
• Daikon, Japanese radish, Pickle(moriguchi-zuke)

  18 mg (per 18 g edible portion)
  
  ×94.4pieces
• Oriental pickling melon, Pickle(nara-zuke)

  10 mg (per 10 g edible portion)
  
  ×170pieces