The amount of Vegetables that contain 1700 mg of Potassium

• Daikon, Japanese radish(leaves, boiled)

  144 mg (per 80 g edible portion)
  
  ×11.8pieces
• Turnip(leaves, boiled)

  176 mg (per 140 g edible portion)
  
  ×9.7pieces
• Chayote(fruit, raw)

  233 mg (per 140 g edible portion)
  
  ×7.3pieces
• Carrot, regular(root, frozen)

  17 mg (per 10 g edible portion)
  
  ×100pieces
• Turnip rape(flower buds and stems, boiled)

  306 mg (per 180 g edible portion)
  
  ×5.6pieces
• Chicory(spears, raw)

  188 mg (per 130 g edible portion)
  
  ×9pieces
• Asparagus(canned in brine)

  34 mg (per 20 g edible portion)
  
  ×50pieces
• Tossa jute(stems and leaves, boiled)

  40 mg (per 25 g edible portion)
  
  ×42.5pieces
• Soybean sprout(raw)

  77 mg (per 50 g edible portion)
  
  ×22.1pieces
• Chinese cabbage(head, boiled)

  3024 mg (per 2100 g edible portion)
  
  ×0.6pieces