The amount of Vegetables that contain 1700 mg of Potassium

• Turfed stone leek(leaves, boiled)

  114 mg (per 60 g edible portion)
  
  ×14.9pieces
• Green sweet pepper(fruit, raw)

  48 mg (per 30 g edible portion)
  
  ×35.4pieces
• Summer cypress seed(seeds, boiled)

  19 mg (per 10 g edible portion)
  
  ×89.5pieces
• Water dropwort(stems and leaves, boiled)

  65 mg (per 40 g edible portion)
  
  ×26.2pieces
• Leek(bulb and leaves, boiled)

  756 mg (per 420 g edible portion)
  
  ×2.2pieces
• Broccoli(inflorescence, boiled)

  522 mg (per 290 g edible portion)
  
  ×3.3pieces
• Nebuka-negi(leaves, blanched, raw)

  162 mg (per 150 g edible portion)
  
  ×10.5pieces
• Ki-nira(leaves, raw)

  90 mg (per 50 g edible portion)
  
  ×18.9pieces
• Eggplant(fruit, boiled)

  288 mg (per 160 g edible portion)
  
  ×5.9pieces
• Daikon, Japanese radish, Pickle(bettara-zuke)

  70 mg (per 39 g edible portion)
  
  ×24.3pieces