The amount of Vegetables that contain 1700 mg of Potassium

• Head lettuce, crisp type(head, raw)

  529 mg (per 270 g edible portion)
  
  ×3.2pieces
• Yellow sweet pepper(fruit, raw)

  279 mg (per 155 g edible portion)
  
  ×6.1pieces
• Green sweet pepper(fruit, sauted)

  60 mg (per 30 g edible portion)
  
  ×28.3pieces
• Tomato, Canned product(juice cocktail)

  300 mg (per 150 g edible portion)
  
  ×5.7pieces
• Wax gourd(friut, boiled)

  3600 mg (per 1800 g edible portion)
  
  ×0.5pieces
• Wax gourd(fruit, raw)

  2520 mg (per 1800 g edible portion)
  
  ×0.7pieces
• Cucumber(fruit, raw)

  235 mg (per 120 g edible portion)
  
  ×7.2pieces
• Cabbage(head, raw)

  2890 mg (per 1700 g edible portion)
  
  ×0.6pieces
• Sayaendo(immature pods, raw)

  9 mg (per 5 g edible portion)
  
  ×189pieces
• Udo(stem, leached in water)

  380 mg (per 190 g edible portion)
  
  ×4.5pieces