The amount of Vegetables that contain 1700 mg of Potassium

• Chinese cabbage(head, raw)

  4343 mg (per 2100 g edible portion)
  
  ×0.4pieces
• Eggplant Western type(fruit, fried)

  429 mg (per 300 g edible portion)
  
  ×4pieces
• Eggplant Western type(fruit, raw)

  462 mg (per 300 g edible portion)
  
  ×3.7pieces
• Eggplant(fruit, raw)

  317 mg (per 160 g edible portion)
  
  ×5.4pieces
• Oriental pickling melon(fruit, raw)

  957 mg (per 580 g edible portion)
  
  ×1.8pieces
• Cucumber, Pickle(salted pickles)

  259 mg (per 120 g edible portion)
  
  ×6.6pieces
• Cauliflower(inflorescence, boiled)

  1452 mg (per 660 g edible portion)
  
  ×1.2pieces
• Udo(stem, raw)

  272 mg (per 190 g edible portion)
  
  ×6.3pieces
• Myoga(spike, raw)

  41 mg (per 20 g edible portion)
  
  ×41.5pieces
• Yellow sweet pepper(fruit, sauted)

  326 mg (per 155 g edible portion)
  
  ×5.2pieces