The amount of Vegetables that contain 1700 mg of Potassium

• Turfed stone leek(leaves, raw)

  132 mg (per 60 g edible portion)
  
  ×12.9pieces
• Leek(bulb and leaves, raw)

  628 mg (per 420 g edible portion)
  
  ×2.7pieces
• Japanese butterbur(petiole, boiled)

  849 mg (per 410 g edible portion)
  
  ×2pieces
• Chinese cabbage(salted pickles)

  69 mg (per 30 g edible portion)
  
  ×24.6pieces
• Young sweet corn(young ear, raw)

  69 mg (per 30 g edible portion)
  
  ×24.6pieces
• Sweet corn(immature kernels on cob, frozen)

  242 mg (per 175 g edible portion)
  
  ×7pieces
• Daikon, Japanese radish(root without skin, raw)

  2346 mg (per 1200 g edible portion)
  
  ×0.7pieces
• Daikon, Japanese radish(root with skin, raw)

  2484 mg (per 1200 g edible portion)
  
  ×0.7pieces
• Red sweet pepper(fruit, sauted)

  264 mg (per 120 g edible portion)
  
  ×6.4pieces
• Radish(root, raw)

  20 mg (per 12 g edible portion)
  
  ×85pieces