The amount of Vegetables that contain 1700 mg of Potassium

• Qing gin cai(leaves, boiled)

  320 mg (per 160 g edible portion)
  
  ×5.3pieces
• Yard bean(immature pods, raw)

  194 mg (per 80 g edible portion)
  
  ×8.8pieces
• Turnip(root, without skin, boiled)

  325 mg (per 130 g edible portion)
  
  ×5.2pieces
• Turnip(root, without skin, raw)

  276 mg (per 130 g edible portion)
  
  ×6.2pieces
• East Indian lotus root(rhizome, boiled)

  492 mg (per 205 g edible portion)
  
  ×3.5pieces
• Spinach(leaves, frozen)

  600 mg (per 250 g edible portion)
  
  ×2.8pieces
• Carrot, regular(root without skin, boiled)

  312 mg (per 130 g edible portion)
  
  ×5.4pieces
• Tomato, Canned product(whole)

  216 mg (per 90 g edible portion)
  
  ×7.9pieces
• Shandong cai(leaves, boiled)

  137 mg (per 60 g edible portion)
  
  ×12.4pieces
• Osaka-shirona(leaves, boiled)

  587 mg (per 260 g edible portion)
  
  ×2.9pieces