The amount of Vegetables that contain 1700 mg of Potassium

• Bitter gourd(fruit, raw)

  442 mg (per 200 g edible portion)
  
  ×3.8pieces
• Tomatoes Canned products(juice)

  390 mg (per 150 g edible portion)
  
  ×4.4pieces
• Sweet corn(immature kernels, frozen)

  26 mg (per 10 g edible portion)
  
  ×65.4pieces
• Qing gin cai(leaves, raw)

  354 mg (per 160 g edible portion)
  
  ×4.8pieces
• Japanese angelica-tree(spears, boiled)

  26 mg (per 10 g edible portion)
  
  ×65.4pieces
• Spaghetti squash(fruit, raw)

  1165 mg (per 640 g edible portion)
  
  ×1.5pieces
• Okra(pods, raw)

  66 mg (per 30 g edible portion)
  
  ×25.8pieces
• Kidney bean, Sayaingen(immature pods, raw)

  38 mg (per 15 g edible portion)
  
  ×44.7pieces
• Asparagus(shoots, boiled)

  247 mg (per 95 g edible portion)
  
  ×6.9pieces
• Hana-nira(scape and flower bud, raw)

  238 mg (per 100 g edible portion)
  
  ×7.1pieces