The amount of Vegetables that contain 1700 mg of Potassium

• Garland chrysanthemum(leaves, boiled)

  405 mg (per 150 g edible portion)
  
  ×4.2pieces
• Yard bean(immature pods, boiled)

  216 mg (per 80 g edible portion)
  
  ×7.9pieces
• Winged bean(immature pods, raw)

  13 mg (per 5 g edible portion)
  
  ×131pieces
• Green ball(head, raw)

  1847 mg (per 805 g edible portion)
  
  ×0.9pieces
• Endive(leaves, raw)

  372 mg (per 162 g edible portion)
  
  ×4.6pieces
• Yama-udo(stem, raw)

  304 mg (per 173 g edible portion)
  
  ×5.6pieces
• Kidney bean, Sayaingen(immature pods, boiled)

  41 mg (per 15 g edible portion)
  
  ×41.5pieces
• Asparagus(shoots, raw)

  205 mg (per 95 g edible portion)
  
  ×8.3pieces
• Carrot, regular(root with skin, boiled)

  338 mg (per 130 g edible portion)
  
  ×5pieces
• Bitter gourd(fruit, sauted)

  520 mg (per 200 g edible portion)
  
  ×3.3pieces