The amount of Vegetables that contain 1700 mg of Potassium

• Sweet corn(immature kernels, raw)

  348 mg (per 240 g edible portion)
  
  ×4.9pieces
• Turnip, Pickle(salted pickles, leaves)

  46 mg (per 16 g edible portion)
  
  ×37pieces
• Carrot, regular(juice, canned)

  420 mg (per 150 g edible portion)
  
  ×4pieces
• Carrot, regular(root with skin, raw)

  353 mg (per 130 g edible portion)
  
  ×4.8pieces
• Daikon, Japanese radish, Pickle(miso-zuke)

  56 mg (per 20 g edible portion)
  
  ×30.4pieces
• Chrysanthemum(petals, raw)

  12 mg (per 5 g edible portion)
  
  ×142pieces
• Turnip(root, with skin, raw)

  331 mg (per 130 g edible portion)
  
  ×5.1pieces
• Okra(pods, boiled)

  71 mg (per 30 g edible portion)
  
  ×23.9pieces
• Carrot, regular(root without skin, raw)

  316 mg (per 130 g edible portion)
  
  ×5.4pieces
• Ginger(rhizome, raw)

  238 mg (per 110 g edible portion)
  
  ×7.1pieces