The amount of Vegetables that contain 1700 mg of Potassium

• Turnip, Pickle(salted pickles, root with skin)

  403 mg (per 130 g edible portion)
  
  ×4.2pieces
• Turnip(root, with skin, boiled)

  403 mg (per 130 g edible portion)
  
  ×4.2pieces
• Nozawana(salted pickles)

  60 mg (per 20 g edible portion)
  
  ×28.3pieces
• Takana, broad leaf mustard(leaves, raw)

  552 mg (per 200 g edible portion)
  
  ×3.1pieces
• Perilla(seeds, raw)

  4 mg (per 2 g edible portion)
  
  ×425pieces
• Esharotto(bulb, raw)

  127 mg (per 73 g edible portion)
  
  ×13.4pieces
• Kiri-mitsuba(leaves, boiled)

  145 mg (per 50 g edible portion)
  
  ×11.7pieces
• Red chicory(leaves, raw)

  812 mg (per 350 g edible portion)
  
  ×2.1pieces
• Cherry tomato(fruit, raw)

  71 mg (per 25 g edible portion)
  
  ×23.9pieces
• Sweet corn(immature kernels, boiled)

  487 mg (per 240 g edible portion)
  
  ×3.5pieces