The amount of Vegetables that contain 1700 mg of Potassium

• Turnip(leaves, raw)

  462 mg (per 140 g edible portion)
  
  ×3.7pieces
• Asatsuki(leaves, boiled)

  92 mg (per 28 g edible portion)
  
  ×18.5pieces
• Asatsuki(leaves, raw)

  88 mg (per 28 g edible portion)
  
  ×19.3pieces
• Konegi(leaves, raw)

  288 mg (per 100 g edible portion)
  
  ×5.9pieces
• Ta cai(leaves, boiled)

  180 mg (per 60 g edible portion)
  
  ×9.4pieces
• Zucchini(fruit, raw)

  390 mg (per 127 g edible portion)
  
  ×4.4pieces
• Edible burdock(root, raw)

  619 mg (per 215 g edible portion)
  
  ×2.7pieces
• Qin cai(stems and leaves, boiled)

  192 mg (per 60 g edible portion)
  
  ×8.9pieces
• Ha-shoga(rhizome, raw)

  158 mg (per 85 g edible portion)
  
  ×10.8pieces
• Red cabbage(head, raw)

  739 mg (per 265 g edible portion)
  
  ×2.3pieces