The amount of Vegetables that contain 1700 mg of Potassium

• Kogomi(spears, raw)

  92 mg (per 27 g edible portion)
  
  ×18.5pieces
• Chinese cabbage(kim chee)

  68 mg (per 20 g edible portion)
  
  ×25pieces
• Mini-kyarotto(root, raw)

  337 mg (per 100 g edible portion)
  
  ×5pieces
• Field horsetail(fertile shoot, boiled)

  34 mg (per 10 g edible portion)
  
  ×50pieces
• Ha-daikon(leaves, raw)

  109 mg (per 40 g edible portion)
  
  ×15.6pieces
• Sweet pepper(fruit, raw)

  37 mg (per 12 g edible portion)
  
  ×45.9pieces
• Green pea(boiled)

  34 mg (per 10 g edible portion)
  
  ×50pieces
• Green pea(raw)

  17 mg (per 5 g edible portion)
  
  ×100pieces
• Japanese butterbur(petiole, raw)

  812 mg (per 410 g edible portion)
  
  ×2.1pieces
• Watercress(stems and leaves, raw)

  11 mg (per 4 g edible portion)
  
  ×155pieces