The amount of Seasonings and Spices that contain 1700 mg of Potassium

• Hash roux

  240 mg (per 160 g edible portion)
  
  ×7.1pieces
• Ginger(paste)

  7 mg (per 5 g edible portion)
  
  ×243pieces
• Kombu extract

  140 mg (per 100 g edible portion)
  
  ×12.1pieces
• Japanese style dressing

  20 mg (per 15 g edible portion)
  
  ×85pieces
• Hot pepper sauce

  7 mg (per 5 g edible portion)
  
  ×243pieces
• Beef and vegetables extract

  110 mg (per 100 g edible portion)
  
  ×15.5pieces
• Mentsuyu(straight)

  150 mg (per 150 g edible portion)
  
  ×11.3pieces
• Common salt, Shokuen

  30 mg (per 30 g edible portion)
  
  ×56.7pieces
• Shoyu, Soy sauce(shiro-shoyu)

  17 mg (per 18 g edible portion)
  
  ×100pieces
• Chicken, pork and vegetable extract

  90 mg (per 100 g edible portion)
  
  ×18.9pieces