The amount of Seasonings and Spices that contain 1700 mg of Potassium

• Worcester sauce(thick type)

  38 mg (per 18 g edible portion)
  
  ×44.7pieces
• Worcester sauce(semi-thick type)

  38 mg (per 18 g edible portion)
  
  ×44.7pieces
• Consomme, cube

  10 mg (per 5 g edible portion)
  
  ×170pieces
• Doubanjiang

  12 mg (per 6 g edible portion)
  
  ×142pieces
• Mustard(grain mustard)

  11 mg (per 6 g edible portion)
  
  ×155pieces
• Mustard(paste)

  30 mg (per 16 g edible portion)
  
  ×56.7pieces
• Worcester sauce(common type)

  34 mg (per 18 g edible portion)
  
  ×50pieces
• Seasoning mix, granule

  7 mg (per 4 g edible portion)
  
  ×243pieces
• Mustard(prepared mustard)

  5 mg (per 3 g edible portion)
  
  ×340pieces
• Common salt, Namien

  48 mg (per 30 g edible portion)
  
  ×35.4pieces