The amount of Seasonings and Spices that contain 1700 mg of Potassium

• Clove(ground)

  28 mg (per 2 g edible portion)
  
  ×60.7pieces
• Pepper(black, ground)

  26 mg (per 2 g edible portion)
  
  ×65.4pieces
• Onion powder

  26 mg (per 2 g edible portion)
  
  ×65.4pieces
• Allspice(ground)

  26 mg (per 2 g edible portion)
  
  ×65.4pieces
• Wasabi(powder, mixed with mustard powder)

  18 mg (per 1.5 g edible portion)
  
  ×94.4pieces
• Tomato paste

  198 mg (per 18 g edible portion)
  
  ×8.6pieces
• Thyme(ground)

  20 mg (per 2 g edible portion)
  
  ×85pieces
• Soybean-koji miso

  167 mg (per 18 g edible portion)
  
  ×10.2pieces
• Mustard(powder)

  53 mg (per 6 g edible portion)
  
  ×32.1pieces
• Shoyu, Soy sauce(tamari-shoyu)

  122 mg (per 15 g edible portion)
  
  ×13.9pieces