The amount of Seasonings and Spices that contain 1700 mg of Potassium

• Parsley(dried)

  36 mg (per 1 g edible portion)
  
  ×47.2pieces
• Basil(ground)

  31 mg (per 1 g edible portion)
  
  ×54.8pieces
• Chili powder

  60 mg (per 2 g edible portion)
  
  ×28.3pieces
• Paprica(ground)

  54 mg (per 2 g edible portion)
  
  ×31.5pieces
• Red pepper(ground)

  54 mg (per 2 g edible portion)
  
  ×31.5pieces
• Japanese pepper(ground)

  34 mg (per 2 g edible portion)
  
  ×50pieces
• Curry powder

  34 mg (per 2 g edible portion)
  
  ×50pieces
• Yeast(baker's yeast, dried)

  48 mg (per 3 g edible portion)
  
  ×35.4pieces
• Sage(ground)

  32 mg (per 2 g edible portion)
  
  ×53.1pieces
• Ginger(dried, ground)

  28 mg (per 2 g edible portion)
  
  ×60.7pieces