The amount of Pulses that contain 1700 mg of Potassium

• Pea(whole, dried, boiled)

  39 mg (per 15 g edible portion)
  
  ×43.6pieces
• Okara(traditional product)

  58 mg (per 25 g edible portion)
  
  ×29.3pieces
• Kidney bean(uzura-mame)

  46 mg (per 20 g edible portion)
  
  ×37pieces
• Soybean, Tofu(yushi-dofu)

  378 mg (per 180 g edible portion)
  
  ×4.5pieces
• Soybean, Tofu(packed-tofu)

  330 mg (per 165 g edible portion)
  
  ×5.2pieces
• Kinzanji-miso

  48 mg (per 25 g edible portion)
  
  ×35.4pieces
• Soy milk(regular type)

  285 mg (per 150 g edible portion)
  
  ×6pieces
• Soybean, Tofu(okinawa-tofu)

  810 mg (per 450 g edible portion)
  
  ×2.1pieces
• Adzuki bean, An, Bean paste(sarashi-an)

  18 mg (per 10 g edible portion)
  
  ×94.4pieces
• Soy milk(reconstituted type)

  255 mg (per 150 g edible portion)
  
  ×6.7pieces