The amount of Mushrooms that contain 1700 mg of Potassium

• Nameko(raw)

  46 mg (per 20 g edible portion)
  
  ×37pieces
• Usuhiratake(raw)

  20 mg (per 10 g edible portion)
  
  ×85pieces
• Shiitake, Hoshi-shiitake(boiled)

  11 mg (per 5 g edible portion)
  
  ×155pieces
• Nameko(boiled)

  42 mg (per 20 g edible portion)
  
  ×40.5pieces
• Maitake(boiled)

  168 mg (per 105 g edible portion)
  
  ×10.1pieces
• Common mushroom(canned in brine, solids)

  15 mg (per 18 g edible portion)
  
  ×113pieces
• Shiro-kikurage(boiled)

  4 mg (per 5 g edible portion)
  
  ×425pieces
• Kikurage(boiled)

  9 mg (per 25 g edible portion)
  
  ×189pieces
• Matsutake(canned in water)

  1 mg (per 41 g edible portion)
  
  ×1700pieces