The amount of Mushrooms that contain 1700 mg of Potassium

• Bunashimeji(boiled)

  476 mg (per 140 g edible portion)
  
  ×3.6pieces
• Winter mushroom(raw)

  289 mg (per 100 g edible portion)
  
  ×5.9pieces
• Maitake(raw)

  312 mg (per 105 g edible portion)
  
  ×5.4pieces
• Winter mushroom(bottled in seasoning)

  80 mg (per 25 g edible portion)
  
  ×21.3pieces
• Common mushroom(boiled)

  87 mg (per 28 g edible portion)
  
  ×19.5pieces
• Hatakeshimeji(raw)

  190 mg (per 80 g edible portion)
  
  ×8.9pieces
• Shiitake, Nama-shiitake(raw)

  32 mg (per 15 g edible portion)
  
  ×53.1pieces
• Winter mushroom(boiled)

  270 mg (per 100 g edible portion)
  
  ×6.3pieces
• Oyster mushroom(boiled)

  234 mg (per 90 g edible portion)
  
  ×7.3pieces
• Shiitake, Nama-shiitake(boiled)

  38 mg (per 15 g edible portion)
  
  ×44.7pieces