The amount of Mushrooms that contain 1700 mg of Potassium
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Maitake(dried)×0.6pieces2625 mg (per 105 g edible portion)
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Shiitake, Hoshi-shiitake(dried)×20.2pieces84 mg (per 5 g edible portion)
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Shiro-kikurage(dried)×24.3pieces70 mg (per 5 g edible portion)
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Kikurage(dried)×11.3pieces150 mg (per 15 g edible portion)
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Eringii(raw)×13.4pieces127 mg (per 30 g edible portion)
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Matsutake(raw)×10.4pieces163 mg (per 41 g edible portion)
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Bunashimeji(raw)×3.5pieces479 mg (per 140 g edible portion)
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Yanagimatsutake(raw)×8.8pieces194 mg (per 60 g edible portion)
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Common mushroom(raw)×51.5pieces33 mg (per 10 g edible portion)
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Oyster mushroom(raw)×6pieces282 mg (per 90 g edible portion)