The amount of Milks that contain 1700 mg of Potassium
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Cream(vegetable fat)×15.9pieces107 mg (per 150 g edible portion)
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Natural cheese(cream)×155pieces11 mg (per 15 g edible portion)
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Whipping cream(milk fat)×85pieces20 mg (per 30 g edible portion)
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Natural cheese(edam)×14.9pieces114 mg (per 176 g edible portion)
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Whipping cream(milk and vegetable fat)×85pieces20 mg (per 30 g edible portion)
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Milk beverage(fruit flavored)×17.3pieces98 mg (per 150 g edible portion)
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Whipping cream(vegetable fat)×89.5pieces19 mg (per 30 g edible portion)
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Process cheese×142pieces12 mg (per 20 g edible portion)
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Coffee whitener(liquid, milk fat)×189pieces9 mg (per 16 g edible portion)
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Cheese spread×131pieces13 mg (per 25 g edible portion)