The amount of Meats that contain 1700 mg of Potassium

• Cattle, Beef, dairy fattened steer(rib loin, lean, raw)

  444 mg (per 148 g edible portion)
  
  ×3.8pieces
• Swine(roast pork)

  29 mg (per 10 g edible portion)
  
  ×58.6pieces
• Swine, Ham(chopped)

  44 mg (per 15 g edible portion)
  
  ×38.6pieces
• Swine, Offal(liver, raw)

  58 mg (per 20 g edible portion)
  
  ×29.3pieces
• Cattle, Imported beef(sirloin, lean and fat, raw)

  435 mg (per 150 g edible portion)
  
  ×3.9pieces
• Cattle, Beef, dairy fattened steer(chuck, lean and fat, raw)

  484 mg (per 167 g edible portion)
  
  ×3.5pieces
• Cattle, Beef, Japanese beef cattle(chuck, without subcutaneous fat, raw)

  319 mg (per 110 g edible portion)
  
  ×5.3pieces
• Cattle, Beef, Japanese beef cattle(chuck, lean and fat, raw)

  333 mg (per 119 g edible portion)
  
  ×5.1pieces
• Chicken(ground meat, raw)

  135 mg (per 50 g edible portion)
  
  ×12.6pieces
• Chicken, Broiler meat(thigh, without skin, boiled)

  162 mg (per 60 g edible portion)
  
  ×10.5pieces