The amount of Meats that contain 1700 mg of Potassium

• Cattle, Beef, dairy fattened steer(chuck loin, lean, raw)

  713 mg (per 230 g edible portion)
  
  ×2.4pieces
• Cattle, Beef, dairy fattened steer(chuck, without subcutaneous fat, raw)

  456 mg (per 147 g edible portion)
  
  ×3.7pieces
• Cattle, Beef, Japanese beef cattle(outside round, lean and fat, raw)

  980 mg (per 316 g edible portion)
  
  ×1.7pieces
• Cattle, Beef, Japanese beef cattle(inside round, lean and fat, raw)

  375 mg (per 121 g edible portion)
  
  ×4.5pieces
• Chicken, Broiler meat(breast, with skin, raw)

  465 mg (per 155 g edible portion)
  
  ×3.7pieces
• Swine, Pork, large type breed(boston butt, lean and fat, raw)

  360 mg (per 120 g edible portion)
  
  ×4.7pieces
• Cattle, Offal(liver, raw)

  90 mg (per 30 g edible portion)
  
  ×18.9pieces
• Cattle, Imported beef(chuck loin, without subcutaneous fat, raw)

  1338 mg (per 446 g edible portion)
  
  ×1.3pieces
• Cattle, Imported beef(chuck loin, lean and fat, raw)

  1368 mg (per 456 g edible portion)
  
  ×1.2pieces
• Cattle, Beef, dairy fattened steer(sirloin, without subcutaneous fat, raw)

  462 mg (per 154 g edible portion)
  
  ×3.7pieces